Summary | Contributors | Etexts | Publications

Food and culture - Publications

Books

• Robert T. C. Goodwin A Taste of Spain. Hove: Wayland.1994.
• Barry Ife. Don Quixote's Diet. Bristol: University of Bristol Hispanic Studies, 2001.
• Robert T. C. GoodwinAlimentos del humanismo. Madrid: T F Editores, forthcoming 2005.

Journal articles

• Barry Ife. 'Mad Cats and Knights Errant: Roberto de Nola and Don Quixote.' Journal of the Institute of Romance Studies 7 (1999): 49-54.

Chapters in books/Articles in collections

• Barry Ife. 'La dieta de don Quijote.' El hispanismo anglonorteamericano: Aportaciones, problemas y perspectivas sobre Historia, Arte y Literatura expañolas (siglos XVI-XVIII): Actas de la I Conferencia Internacional 'Hacia un Nuevo Humanismo' C.I.N.HU.. Córdoba: Publicaciones Obra Social y Cultural Cajasur, 2001. 1251-1267.

Papers and lectures

• Barry Ife. 'Don Quixote's Diet.' International Conference in Córdoba, Spain and University of Bristol, 1998.
• Barry Ife. 'Mad Cats and Knights Errant: Roberto de Nola and Don Quixote.' Institute of Romance Studies, 1999.

PhD

• Robert T. C. Goodwin. Food, Art, and Society in Early Modern Spain. London (KCL), 2001.